Nutrition Services
Nutrition Services, is responsible for providing nutritionally balanced meals in accordance with federal standards to all schools throughout the district. We feed kids!
Franklin Pierce Schools is proud to announce that our entire district will be participating in the Community Eligibility Provision (CEP) program. This program allows all students enrolled to have access to a breakfast and lunch at no charge throughout the entire school year. Families do not need to fill out an application to participate in this program. If you would like additional information about the CEP program please contact the Nutrition Services Department.
11807 24th Ave E Tacoma, WA 98445
Mon-Fri 7:30am-4pm
(253) 298-4618
(253) 298-4624
- Meal Payment Information
- Field Trip Information
- Food Allergies & Dietary Needs
- Catering & Kitchen Use
- Wellness Policy and Procedure
- USDA Nondiscrimination Statement
Meal Payment Information
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Meal Charging Policy
Every enrolled student has access to a breakfast and lunch at no cost through the Community Eligibility Provision (CEP) program. There is a No Charge policy district wide. If students wish to purchase a second meal or a la carte items they will need to have money on their account or pay at the time of purchase.
Meal Accounts & Payments
Payments are accepted at all schools by cash or check. Phone payments are accepted at the Nutrition Services office via Visa/MasterCard, a $10 minimum is required for all phone payments. Online payments can be made through Skyward Family Access Online's prepayments link. Be sure to update your child(ren)'s contact information, i.e. primary phone numbers and email addresses, with your child(ren)'s school office in order to ensure that we can reach you when your child's account is low. Meal Prices
BREAKFAST PRICES
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Elementary
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$1.60
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Middle School
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$1.75
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High School
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$1.75
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| Adult |
$2.50
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| *Milk |
$0.55
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LUNCH PRICES
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Elementary
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$2.50
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Middle School
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$2.75
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High School
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$3.00
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Adult
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$4.00
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*Milk
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$0.55
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*A choice of 1% white or non-fat chocolate milk is offered daily with breakfast and lunch.
When sold separately, a la carte cost is $0.55 each.
When sold separately, a la carte cost is $0.55 each.
Field Trip Information
Food Allergies & Dietary Needs
Catering & Kitchen Use
Wellness Policy and Procedure
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.
This institution is an equal opportunity provider.